Apple Smoke Bacon Sandwich

If there is one thing in this world that has been bashed in our heads time and time again it's that sweet and salty things belong together. They love each other, they accentuate each others strengths and hide each others weaknesses. Like any great relationship they are a great team... then salt meets this fine chick named savory and he has a crazy idea. "Hey baby you do me just right but what if we added a +1 to our equation" 

(Warning: Men DO NOT actually use that line, NEVER. This only works with food... or alcohol. Take that last part how you want to ^_^). Yes my friends savory, salty, and sweet get it on like ain't nothing wrong. Getting busy now.

Serving:

1-2 (depending on if you share)

What you will need:

3-4 strips of thick cut hickory bacon

1 apple of your choice

1/2 teaspoon cinnamon

1 Tbsp butter

1 slice cheddar

1 slice provolone

1 slice baby swiss

2 slice your favorite bread (I like ciabatta) 

1. Preheat oven to 350°F
2. Start cooking your bacon, should take about 2-3 minutes each side on a hot skillet. I find this better not crispy for this sandwich.
3. Slice apples into thin chips and toss in a hot skillet with butter and cinnamon. Cook the apples until you can fork into a sauce. Doesn't have to be complete mushy.
4. Take your bread and add one slice of any cheese, add your bacon and apple concoction, then finally add the rest of your cheese.
5. Place sandwich on a cookie sheet and back for 5-6 minutes or until toasty.