Lemoncello Chicken in Curry Yogurt Sauce

Bout to go Bollywood on you. This dish is by far my favorite eastern influenced dish. The awesome thing about eastern dishes is that they use complex ingredients BUT they are simple to cook. While making this you can turn the heat up to scorching or if you have taste buds like mine make it as mild and savory as you can. I will save the jibbah jabbah for later, व्यापार के लिए नीचे उतरो देता है.


Servings:

3-4 people


What we will need:
1 cup frozen or fresh peas
1/2 cup diced onion
3 potatoes cut in to cubes
1 1/2 cup yogurt
1 cup coconut milk
1 tsp Curry
1/2 tsp saffron
1 chicken breast
1 clove of garlic
1 shot of lemoncello
Sprig of cilantro
Pinch of cayenne pepper
Salt to taste
Pepper to taste
1 1/2 cup Jasmine Rice

1. Take chicken and season it with a pinch of salt and pepper, place seasoned chicken breast in a bag and pour shot of lemoncello in. Set to the side.
2. In a bowl add your yogurt, coconut milk, curry, saffron, cayenne pepper, pinch of black pepper, pinch of salt and mix all together
3. Boil potato cubes for 7-9 minutes and then put potatoes in yogurt curry mix.
4. Put yogurt sauce in a sauce pan set to medium-low. While sauce heats up cut chicken breast in to strips or cubes and put in the sauce with peas, onions, crushed garlic, and diced sprig of cilantro. The sauce will cook the chicken so don't worry about it (about 10-15 minutes).
5. While the sauce is cooking prepare the jasmine rice as it says on the package.
6. Plate with rice on bottom and curry chicken sauce on top. Enjoy the taste of india pimp.