Kicked Spinach Dip

So okay story. I was... am drinking and cooking which is when I make my best and worst dishes. I decided I want to have some dip and chips right, and then I was like spinach dip make the stomach go YAY. While I was making it I tasted it and was like "This ish is boring... tasty but boring." I pulled out that inner Lagasse and said "BAM!" I spiced that dip up and said "A'what up garlic and sour cream." BLAH BLAH BLAH lets cook, yeh dig.

Serving:
Family size bag of corn chips

What you will need:
1/3 of a red onion
2 cloves garlic
1 cup sour cream
1/2 cup mayo
2 tsp of lemon juice
generous pinch of salt
pinch of pepper
1 tsp of tabasco
half a bag of spinach uncooked
2 Tbsp of gorgonzola

In the work bowl of a food processor fitted with the metal blade, process the onion, garlic, and lemon juice until finely minced. Add the spinach and pulse several times until finely chopped. Add the mayonnaise, sour cream, cheese, salt, and pepper. Process just until the dip is well mixed. Taste and adjust the seasoning. Transfer to a serving bowl and serve immediately. This should stay good for 4-5 days if wrapped properly.